

John Lethlean and Necia Wilden, brave enough to call for restaurant workers to earn less money and keep eating out.
EVER felt aggrieved that so many restaurants close on Sundays? Resented that fine print at the bottom of a menu advising of a 15 per cent surcharge on Sundays and public holidays, a practice becoming more widespread? Or perhaps even wondered why a lot of Australian restaurants just don't seem such good value any more?
Could it be because as soon as a place gets half decent some tosser like yourself swans in, 'reviews' it and leads a flock of idiotic sheep who would eat cat food and not know the difference there, thus raising the prices the restaurant charges?
Get used to it. These are some of the less palatable aspects of dining out coming to more and more tables soon as an industry populated by thousands of small businesses responds to industrial reform aimed at removing state-federal anomalies and bringing restaurants into line, industrially speaking, with hotels.
As a diner, you can't have your tiramisu and eat it too. You're either in favour of a pay rise for hospitality workers that will make them among the highest paid in the world -- and therefore in favour of paying much more for your restaurant thrills than you have in the past -- or you are in favour of a thriving, relatively good-value dining-out culture that can compete in quality and diversity with the great restaurant cultures of the world. You can't have it both ways.
I agree! I think we should extend the same courtesy to these two twats. Why should they be among 'the highest paid in the world'? I say they should get the same 17,000 rupees per month ($500) that Indian journos earn. Personally I think it would be $500 more than their banal twaddle is worth but no one would actually pay to read about two pathetic, bourgeois wankers whinging about the wine list at a curry restaurant. That's why their crap has to be sandwiched in the Weekend Australian.
This so-called award modernisation (read standardisation) will wreak havoc with a restaurant industry already suffering from all-time low levels of profit. Figures on restaurant industry profitability are getting a little stale (they're based on ABS data collected in 2007) but they suggest your average restaurant business runs on a margin of 3.8 per cent or less.
Restaurateurs are NOTORIOUS for taking piles of money out of their business. This statistic is crap and would be obviously crap for anyone who knows anything about the restaurant industry. Not only is this the case but most restaurants are simply sheds where people eat, with the food being made elsewhere and catered in, like several notorious places in the CBD. That definitely affects profit margins.
Many are doing it harder. For every celebrity chef-restaurateur, there are 1000 operators for whom the line between opening the doors or not is a fine one indeed. For a country still trying to forge its culinary identity, regulations that discourage creativity, innovation and risk-taking will only lead to a safe-is-best mentality among those restaurants still standing in a year.
There is a coffee place in Beenleigh that serves your basic, generic coffee and catered in pastries. Every morning I drive past either the owner's BMW M3 or their ML63 AMG. Combined value somewhere around $300,000. I never go there, and neither do any of my workmates, because he treats his staff like crap. I'm having trouble seeing how paying your employees (you know the people who make your business profitable?) a living wage will stop creativity and innovation, in anything other than screwing employees that is. This is an industry that is infamous for fucking over its workers and it is no bloody coincidence than in the same day these two sock puppets write this garbage there's another article in the Australian by a restaurant industry body also aiming to provide cover for the inevitable whinging about how they can't have Workchoices back. Big surprise the Australian prints this, advertising dollars talk after all.
Predictable bistros and pizza joints are all very well, but do we really want a country full of them?
We already have a country full of them because of wankers like you two who keep reviewing them and telling everyone how awesome they are. "eeeeeeee a bistro!!!! It has a wanky name and wine!!!!"
But never mind the restaurant industry. What about the blow to Australia's tourism appeal? All tourism research, whether state or federal, points to dining out as a key lure for overseas visitors. So we're going to introduce laws that stymie our restaurant industry at a time when our popularity with overseas visitors is in serious decline? We're going to introduce laws that suggest that the hospitality business is a nine-to-five job and therefore any work performed outside those hours should attract significant loading?
Wow! that sounds horrible! So how much is this increase? Brace yourselves, in South Australia the rate will jump from 20% to.... 25%. That's the biggest jump in the country. 5%. The people who bring you your food, who make it possible for ticks like John Lethlean and Necia Wilden to have jobs, they aren't worth 5 lousy percent. This is on top of getting no leave, no super and shitty conditions. Assholes.
The restaurant industry is largely, by its very nature, both weekend-based and -- ever since its birth in France in the lead-up to the French Revolution -- largely about dinnertime. The Industrial Relations Commission's definition of what constitutes normal hours is at best inflexible, at worst nonsensical.
And somehow it seems to work just fine for the French, who seem to still be making great food despite some of the best worker protection in the world. I'm still not clear why we need a Cambodian slave camp to produce a decent restaurant meal.
Do we really want to live in a country where the standing joke among overseas tourists is "I went to Australia but it was closed"?
Yes, all restaurants will close because no one will want to make money anymore.
It may be hard to swallow, but if this legislation goes ahead it could be the beginning of the death of Australian hospitality. Or to put it another way -- welcome to Australian restaurants, 9am-5pm, weekdays only.
Doooooom!!! We're DOOOOOMED!!! no one will want to make money on weekends. Why does this sound exactly like all the rubbish arguments about why we needed Workchoices? Oh, because it is the same rubbish argument. Assholes. Watch for more of this crap to try and shore up the Liberal party as they try and bring back Workchoices. It's un-fucking-believeable. An attack on wages in the middle of a recession! Don't these cretins know that our economy runs on disposable income? Cutting wages will result in less spending, then job losses, then even less spending and more job losses. I just can't believe there are people out there so colossally, incredibly, unspeakably moronic that they would quite happily put the entire economy into a death spiral just so they can keep buying BMWs.
Restaurant workers of Australia, rise up and hock a loogie for freedom, right into John Lethlean and Necia Wilden's miso soup.