Haven't done one of these for a while, but I've tried a few new products lately. Nothing out of the ordinary, just new versions of things I'm used to eating.

Kellogg's mini wheats 5 grain: I was so excited when I saw these that I (uncharacteristically) didn't even bother to read the ingredients panel. I just assumed they would be like my old favourite whole wheat mini wheats which disappeared off the shelves some months ago. I thought people who wanted sugary mini wheats would buy the 'honey burst' flavour on the shelves right next to them. Wrong! You get sugar whether you want it or not- they're
8% sugar. I'm not sure how much sugar the whole wheat mini wheats had, but it wasn't 8%. I hate sweet cereal- I hate the way it leaves the milk in my bowl all sickly sweet and if I have milk left and I want more cereal it's doubly sweet because of all the sugar in the milk from the last lot of cereal. Bitches. If I want sugar on my cereal I'll bloody well add it like I did to my weet-bix when I was a kid. Incidentally, I hate weetbix- they go soggy. I hate soggy cereal, which is one reason I like mini-wheats- they stay nice and crunchy for a relatively long time. But I don't like the sugar content. However, they're not so bad that I didn't buy a second box
... and I've been having them with real milk, not soy. I've given soy the flick for the time being. I feel practically dead without a couple of coffees in me, and drinking coffee with soy milk is so detestable that I have to admit my caffeine habit is a drug problem- otherwise, why would I drink something that tasted so gross? Good coffee + good, creamy organic milk, on the other hand, is pure bliss, plus I feel HUMAN all day, not like a sack of sand.

Gippsland Dairy Organic Yoghurt: Once I've given up on soy milk, why not go the whole hog and let other dairy products back into my diet too? The no-dairy diet was only effective for my acne when I stuck to it stringently, which meant that having a couple of slices of pizza on the weekend would result in me having pimples for the week no matter how 'good' i was for the other 5 or 6 days. Besides, I love yoghurt. I was wondering when I'd finally see some organic yoghurt products on the shelves of mainstream supermarkets, and this Gippsland Dairy organic peach, mango and passionfruit yoghurt was the first I'd seen. Yummy, too. Fairly sour (in a refreshing rather than a mouth-puckering way). Can I just mention how much I hate the way Jalna spell yoghurt as 'yoghourt'? Give it up, guys. I know because it's an appropriated word and not an english word that there's loads of spellings for it, but please... go with the mainstream, save the wanky spellings for the hippy stores. It's not lost on me, mind, that the Gippsland one is spelled 'yogurt'- I think that's the predominant American spelling. I don't like that either, but it doesn't bother me so much as adding unnecessary letters into the word like Jalna do!

Wrigley's Eclipse Ice Lemon Burst flavour: bought this on an impulse when I went in to Coles today to pick up some milk. It's sort of lolly-lemon flavoured, not tart at all. It has a slight initial cool, menthol-y feel in the mouth upon first chew (I think it's the sugar alcohols used as sweeteners that produce that cool feeling in the mouth), but it's not as good to chew for ages, and not as refreshing after a meal. I suppose it's good if you have a lolly craving but no lollies- it does have a nice sweet taste.

UPDATE: I forgot to add Newman's Ginger Treat to the list. These aren't 'new' because we've been buying them ever since we first spotted them (for a few years, I think, but they recently underwent a packaging makeover). These are delicious. I love the combination of chocolate and ginger, and although these don't have chunks of glace ginger like I was used to with all the other chocolate/ginger products I have tried, the 'truffle' centre is deliciously gingery- made with Buderim ginger, too, so Australians can feel patriotic while eating it! I was impressed with the straightforward ingredients list, too. It's not often you see 'junk food' that doesn't have a list of ingredients that sound like things that should never be eaten by humans. I even kept the wrapper so I could write down the ingredients:
Ginger truffle centre (70%)[ginger pulp, cocoa mass, cocoa butter, milk fat, sugar, thickened cream (cream, gelatine, vegetable gum (407)), citrus peel, sultanas, ginger powder, emulsified (soy lecithin)]. Dark chocolate (30%) [Cocoa mass, sugar, cocoa butter, milk fat, emulsifiers (soy lecithin, 476), flavour].
I must say I was surprised to learn it contained citrus peel and sultanas- the balance of flavours is so good that it's difficult to discern their flavours in the truffle even after learning of their presence. 10 out of 10 for this particular product- I think I would go so far as to say it's my favourite chocolate bar. I haven't seen it at any of the supermarkets we go to- we buy ours at the chinese convenience store on Sir Fred Schonell Drive, but ginger lovers should keep an eye out.