
I did my first stint 'at work' on Thursday. Went in to Woolworths just before 10am and spent the next 6 hours standing in the biscuit aisle, painstakingly copying down the barcodes, nutrition information, allergen declarations, ingredients and country of manufacture for various sweet biscuits. I was wearing 3 layers up top and knee-high socks under my jeans, but it was still bone-chillingly cold. My fingernails turned blue and my hands were painful and stiff.
When I went for training last Tuesday, my supervisor told me that most data collectors manage to fill in about 9 templates per hour. By the time I thought it would be appropriate to take a break, after about 3-3.5 hours work, I'd managed only 14. I decided not to take the break. I'm not sure if that's because a lot of the biscuits had far more ingredients than, say yoghurt or pasta, or if it's because the people who managed to complete 9 templates per hour were the same guys she referred to as having illegible handwriting and lots of errors in their work, but I worked my arse off for 6 hours straight and only managed 38 templates. By the time Gam came to pick me up, he was pretty annoyed that I'd been gone so long and hadn't taken a break for lunch or even a drink.

Gam had the bright idea of taking our camera in to photograph the nutrition panels etc. and then fill out the templates at home. That's what I did today. I managed just over 20 products in half an hour, with 3 photos necessary per product; unfortunately our 256MB memory card isn't enough to hold any more photos than that, or I would have done a few more and saved myself from going in tomorrow. Filling out the templates won't be nearly as tedious when I can do them at a table in a warm room instead of standing in a cold supermarket!
Lesson learned from work so far? Don't buy el cheapo biscuits. Buy expensive ones half as often or make them yourself. In general, the cheaper the biscuits were, the more numerous and undesirable the ingredients (prefer 'vegetable and/or beef fat' in the ingredients list for your choc-chip biscuits, or plain, honest 'butter'?). Cheap biscuits tended to have ingredients lists twice as long as their premium counterparts, with many of the ingredients scarcely recognisable as food. Gross.
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Also had my first classes on Wednesday and Friday. The Torres Strait Islander Studies class was interesting- it mostly consisted of an introduction to the lecturers/course coordinators, but I did learn one thing (which in hindsight seems obvious, but serves to remind me how little I know about the Torres Strait Islands and their people): apart from the creole there are two different indigenous languages spoken on the islands. Our lecturer, a Torres Strait Islander, said that English was her third language. I only learned that the creole is the everyday language there when I was in highschool and became friends with a kid who, with his family, stopped off in the Kempsey area to visit our parish priest who had worked on Thursday Island before coming to Kempsey. He was one of a bunch of Torres Strait Islanders who had performed at the 2000 Sydney Olympics opening ceremony. At that point I'd had 12 years of school, during which I'd learned (time and time again) all about how Captain Cook discovered Australia (he
didn't), and yet I knew nothing about this group of people who'd been living here for thousands of years before he arrived. I still effectively know nothing about the place or the people.
We were told the format will be different from the traditional 'lecturer talks, students listen' format; there is a major assignment in the form of an essay, but there seems to be no exam. The remaining assessments take the form of a diary (something like what I'm writing here, perhaps?) and something called 'triad learning', which is a concept unfamiliar to me, and apparently to the other students in the class. There is a big emphasis on 'respect', particularly with regard to not missing classes, being late or leaving early, which poses a problem for me because of a timetable clash with my weekly 1 hour food microbiology practical follow-up. A lot of the guest speakers/lecturers will be elders from the local Torres Strait Islander community, and I think in this case respect for the elders will have to take precedence over respect for my microbiology lecturer's timetable.
Food microbiology sounds really interesting too- the one I'm taking is mostly focused on pathological microorganisms in food; there is a follow-on subject, but not one I'll be taking, seeing as I graduate this semester. The lecturer is a young guy who seems very enthusiastic about what he's teaching, which always makes for interesting lectures. A $108 textbook is required for this course.
Finally, a good excuse for my mouldy tinned tomato photos...Nutrition, health and disease, on the other hand, is the subject I thought I'd enjoy most this semester, but after the first lecture I'm pretty sure I was wrong. We have a lecturer from Germany new to the faculty... she received her PhD or whatever in the US, but it didn't make her lecture any more interesting. She just droned out pretty much exactly what was written in the lecture notes, which themselves weren't particularly good. Luckily we have a different person taking the tutorials, an Indian lady who seems much more personable. I'm not suggesting that a lecturer needs to have a great personality to be good at their job- (one of the best lecturers I've ever had pretty much lacked personality altogether, but was still phenomenally good at his job), but an ability to communicate enthusiasm for their area of expertise is crucial, I think. I have a feeling most of my learning for Nutrition, health & disease will come from the textbook this semester.

The textbook is $98.95 and I pre-ordered from the UQ Bookshop when I went in to buy one and found they didn't yet have stock. I should have known better... they told me they wouldn't put in a special order as they were getting a shipment of them shortly. A friend who preordered a couple of days before I did received her book before the first lecture on Friday. I went in on Saturday, only to be told the book was not available yet. QU Books didn't have anything listed for the subject code all of last week, but they do now: $89.95. Too bad I've pre-paid for mine. If they don't email me to let me know it's in on Monday I think I'll go and get my money back: for the $89.95 plus $3-$4 I could get the damn book delivered to my door from QU books.