
I'm at home today with the worst case of hayfever I've had in a fair while. Not so bad I need to go to bed, but bad enough that I'm still sniffly even after two Telfast decongestant tablets. Luckily I thought ahead and ordered those from the chemist at the beginning of the week after I ran out of Clarinase (our doc gave me a prescription for both). Telfast used to come in packets of 10 tablets for $14.50- $1.45 per tablet. Now it comes in packs of six for $11.95- $1.99 per tablet (Clarinase was ~$13 for a pack of 6). Yikes. What difference selling 4 fewer tablets per pack makes to Australia's methamphetamines epidemic I don't know, but I suspect very little.
The hayfever today is wholly my own fault though... I've sussed out that eating chocolate gives me hayfever the following day, almost like a hangover :( Of course it had to be chocolate and not something like, I dunno, sultanas... overindulging in alcoholic drinks seems to give me an attack of hayfever the next day too but I hardly ever drink whereas I eat chocolate all the time. I couldn't stand the thought of sitting at work and sniffling miserably, ripping through the tissues and not getting much work done... instead I'm sitting at home and not getting much work done.
Earlier this week I was asked to return a phonecall to someone important at the School of Public Health- there was no indication of why they'd called. It turned out he wanted to ask if I was willing to be a referee for my favourite lecturer... staff are regularly subject to internal reviews or something like that. I said yes, of course, thrilled that she would think to put me as a referee. He said the uni only contacts a random selection of referees so I may not have to do anything, but I'd actually really love the chance to put in a good word for this lady... she's an utter gem of a teacher and I genuinely admire her. I know she would have put me down knowing that I'd probably have something good to say about her, but I doubt she would be expecting the kind of praise that I intend to give her if the uni asks.
It's only a couple of weeks until my first real assessment- a 30 minute presentation outlining the rationale, background, methods etc. for my project. Presentations make me nervous, but I have pretty much everything under control, so that's good at least. I have to start working on the actual slides at the beginning of next week though, as I've promised my supervisor the draft by next Friday- two weeks prior to the presentation. I really like my supervisor so far. He's a very cheery guy, busy but not too busy to help me out when I need it, and happy to let me work at my own pace... I hope I can do well enough this year to make him glad he took me on.
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I started a cleanout of our fridge last night and found a half-full bottle of apple and guava juice that Delali had bought when she was out here for our wedding. The bottle was a bit puffed up, as happens if juice ferments in the fridge, but I wasn't too worried as that sort of thing happens all the time. I loosened the lid a tad, a little bit of gas hissed out, and then there was a loud 'pop' like a champagne cork and the lid blew off the bottle and flew across the room! Was
not expecting that! The fermentation must have been a good one, as the juice was bubbling like champagne but still had a 'clean' apple and guava smell... I was almost tempted to try it! Gam is currently experimenting with sourdough starters (attempting his first loaf as I write this), so the kitchen is almost a food biology lab at the moment.
Then this morning when I continued the clean there was some old Barambah Organics milk I'd been keeping for cooking and using periodically- Gam had accidentally left it out of the fridge overnight once after using it in cooking, so I'd decided not to use it for regular consumption- I happened to notice that the milk bottle, too, had blown up. Blown up to the point where it looked like the lid might blow off if I touched it (or perhaps I was just paranoid given what had happened with the juice). So I placed a tea towel around the bottle before picking it up and placing it in the sink (and then running off to ask Gam what I should do with it). That milk I expected to be truly foul, but surprisingly whatever processes had gone on in the bottle had simply turned it into a very attractive-smelling cheese-curd and whey. I bet if I was
trying to make cheese that wouldn't have happened. Once again I didn't give in to my temptation to try the curd (doing food microbiology tends to make you a little paranoid) but I have no doubt it would have been quite good- it smelled creamy and fresh and just a tiny bit 'cheesy'... drained, salted and pressed I bet it would have made a damn good cheese.
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Last of all, here's some recent pet photos: it's been a while since I put up any of our bluetongue lizard (previous photos
here and
here), who I still haven't given a name. We've had her for
just over a year now, and unlike
Fatso she hasn't shown any desire to leave. She trundles up and down the garden once a day or so, often crawling into Keith Richards' side of the garden to steal some of his fruit. I think she's happier here than Fatso because she is old, whereas Fatso was a rebellious teenager when he made it clear that he wanted to leave. Adolescent animals are all the same.
Un-named lizard.
Feifei on the back wall. A flare-up of the indolent ulcer (eosinophilic granuloma complex) on his lip is just visible- he developed it when he was a kitten and it's never really gone away, though the severity varies. We tried treatment with corticosteriods (tablet form), and a hypoallergenic diet, but nothing worked... luckily it doesn't seem to bother him apart from apparently itching at times- he rubs it extra-hard with his paw sometimes when he's washing his face.
Even Feifei went through a 'rebellious teenager' phase. Un-named lizard is incredibly tame- she rarely bothers to run away if I go to pick her up, and never attempts to bite, though she does puff up and hiss at me, as any self-respecting lizard would. She seems to quite like Keith Richards, too, and quite happily sits next to him if he's sitting on his back wall (I think the lizard likes Keith Richards more than it likes me). And KR doesn't mind the lizard either, which is a real contrast to our old guinea pig, the Pork Beast, who would shriek an alarm call whenever Fatso appeared, and then try and attack him!
A rain-bedraggled Keith Richards nibbling on a piece of dead sweet potato vine. Slug-eaten passionfruit leaves are visible in foreground.
We always figured guinea pigs must think 'snake' whenever they see a lizard, but perhaps Porkie just had issues. Keith Richards differs from Porkie in a lot of respects- temperament, food preferences, conversation- he's a lot more laid back, a lot less fussy (but at the same time less greedy), and he prefers to 'chat' rather than just shout orders as Porkie used to. But they're equally loveable.
Unfortunately the lizard isn't keeping pace with the growth in the slug population in our garden... I'm very fond of slugs (see
here and
here), but they have been breeding too successfully thanks to all the rain we've been getting in Brisbane. There are now so many that they manage to drink the ~1 litre glass bowl (which I keep water-weeds and grow mozzie larvae in for the fish) dry in the space of a couple of days. Plus they drink Keith Richards' water bowls dry (as well as making them all slimy so I have to wash them) and invade his house to eat his pellets.
Getting ready to 'escape' into the garden.
Plus they're munching on anything else that doesn't poison them, including my struggling passionfruit vine (struggling because the slugs keep eating the leaves) and our capsicum plant. So I'm starting to think of ways that I could drive the slug population down. I refuse to use slug pellets (it's a safety issue with pets- I once had a rabbit that died after ingesting a snail bait), and I refuse to sprinkle salt on them; my options seem to be a) hoping that I can find another lizard to temporarily put in the garden to help eat them, b) gathering up a handful or two of slugs and secretly dumping them over the back wall into the leaf litter of the main garden where they'd hopefully survive (but they'd probably just crawl back up over the wall- that's where most of them came from to begin with), c) freezing them (allegedly it's the most humane way to kill them, as the cold effectively puts them to sleep before they actually die) or d) feeding them bran (which allegedly they can't digest so they swell up and die- I have my doubts about this one). Any suggestions as to what's the best way to go? I need to find a humane way to control the population... bear in mind that I do like the things and don't want to see them suffer.
The pawpaw tree in Keith Richards' side of the garden... I have to get rid of it because it's now as tall as the back wall (and I made Gam hold off chopping it down until it got to that point because I like having it there...)
Feifei's grass-bowl. I can't tempt him with meat scraps, but I can tempt him with grass!