
Banning smoking
everywhere is the right thing to do for public health.
At the a-league games we've been to, people light up before and immediately after the match, right under the big 'NOBODY SMOKES HERE ANY MORE' signs, in quite a few cases blowing smoke all over their own children. That's one of the things that sickens me most; sure, a smoker may not care about exposing strangers to their carcinogenic stench, but their own children? That's fucked up. That should be illegal (as it should for those animals who light up right next to other peoples' children).
Anyway, a study assessing the effects of the nationwide smoking ban in Ireland has shown that particulate matter in the air in pubs has declined by 70%, and the lung function of the non-smoking male bar workers had improved by 30-40%. Of course those who smoked had continuing decline in lung function.
I'll only be satisfied when smoking in any public space, open or enclosed, is banned. If I walked up to someone with a can of bug spray and sprayed it in their face it would be an assault, but if a smoker blows out cigarette smoke into my face I'm expected to hold my breath and just deal with it. Not fair.
Smoking ban improves workers health
September 20, 2005 - 8:14AM
Ireland's nationwide ban on smoking in all workplaces has not only cleaned up the air in pubs and restaurants, it has also improved the health of the people who work there, researchers say.
Since Ireland became the first country in the world to impose the ban nationwide in March 2004, other countries and cities have followed its example.
Professor Luke Clancy, an expert in respiratory disease at Trinity College, Dublin, has shown that particulate matter in the air, which is a feature of smoke pollution, in pubs has decreased and workers are breathing better.
"This is the first time that we have measured the pollution and measured the effects," Clancy said in an interview.
"We found a dramatic decrease in particles. There is something like a 70 per cent decrease in particles in the pub and that makes it quite similar to outdoor air in Dublin, which is quite good."
Clancy and his colleague Dr Patrick Goodman measured particles in more than 40 pubs before the ban was enforced and a year afterwards to gauge its impact.
In research presented at the European Respiratory Society meeting in Copenhagen, they said levels of two types of particles, PM2.5 and PM10, had fallen by 53 per cent and 87.6 per cent over the course of a year.
They also recruited 81 male bar workers and measured their lung function before and a year after the ban became law. The men also answered a questionnaire about their health and smoking habits.
"We found a 30-40 per cent decrease in symptoms, both respiratory and irritant," said Clancy, referring to shortness of breath, coughs and water eyes.
Lung function in the non-smokers also improved but it continued to deteriorate in smokers.
A study in Norway, in which restaurant and bar workers were interviewed on the telephone, showed similar improvements in health after a smoking ban was introduced there.
Opponents of the Irish ban had warned that the law would put Ireland's famous pubs out of business, but their fears have not materialised.
Smoking, a leading risk factor of lung cancer and other illnesses, is the biggest cause of preventable death. Research has shown that second-hand smoke, or passive smoking, kills more than 600 people each year in Britain alone.
Sweden, Italy, Malta, Cuba, New Zealand and Bangladesh have also introduced bans on smoking in public places. Other countries have announced plans to curb smoking.