Thursday, October 12, 2006

Soybean saga: 24 hours dairy-free


The torture that is no-milk-no-cream coffee... I almost threw in the towel this morning when faced with the cream in the fridge. I made a point of not smelling Gam's coffee when I made it for him because I knew it would make drinking mine even worse.

I had a single, beany, cream-free coffee and then made a pot of green tea.

Soybeans suck!

2 comments:

earthkissed said...

*hug* It's wrong, we were made to eat cheese. When I think of all the cheeses in my fridge - the blue cheese, the mountain cheese, the goat cheese, the parmesan, the cheddar, the camembert style (but stronger then normal australian camembert more in the french style) cow cheese, the camembert style goat cheese.... need I go on? Just come to Melbourne, we'll open some red wine, and we'll eat all this cheese that I was seduced into buying (two weekends in a row at wineries and dairies is bad for my budget) even though two people can't possibly eat it all, and then you'll feel better. I promise

Sarah said...

Oh dear... if I can hold out after reading that, I can withstand anything!

*wipes drool*